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Newspaper Archive of
Walsh County Press
Park River , North Dakota
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November 24, 2021     Walsh County Press
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November 24, 2021
 

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Nov 25~Dec. 1 Meals are subject to change withoutnotice ' Edmore Public School (Edmore) * Skim milk, salad bar option, juice/ fruit, whole wheat products served daily. Thurs~NO SCHOOL Fri~ NO SCHOOL Mon- B: French toast L: Popcorn chicken, rotini noodles, carrots, dinner roll Tues~ B: Muffins L: Hot dogs, chips, beans Wed~ B: Egg Patty, toast L: Hamburger Hotdish, dinner non . corn, Fordville~Lankin School (Fordville) "‘ Milk & bread, and salad/veg. tray served daily. Thurs- NO SCHOOL Fri~ NO SCHOOL Mon~ B: Waffles, syrup L: Corn dogs, hash browns Tues; B: Breakfast burritos L: Polish Sausage, country potato, coleslaw, green beans Wed~ B: French Toast L: Chili, Cheese and crackers, fruit cups Minto Public School Fruits, vegetables, milk, peanut butter, jelly and bread served with all meals Thurs— NO SCHOOL Fri NO SCHOOL Mon~ B: Scrambled eggs, sausage links, tropical fruit L: Crispitos, refried beans, chips cheese, cooked carrots, apple sauce Tues~ B: Cinnamon sugar toast, yogurt, strawberries, cereal L: Sub w/ fixings, coleslaw, sun chips V Wed~ B: Hard boiled egg, sausage balls, pears, cereal L: Chicken & rice Hotdish, dinner roll sandwiches Park River Area School ' * Bread, sun butter, jelly, fruit, salad bar and milk served daily. Thurs- NO SCHOOL Fri~ NO SCHOOL Mon~ B: Breakfast pizza L: Chicken Burgers, potato salad Tues~ B: Cereal, toast L: Taco Grinders, corn salsa Wed~. B: Omelets, Toast, Fruit L: Chicken burgers, The Cool Bean Book Appetit, Fruit Valley~Edinburg Elementary SChool ‘ ' (Hoople) Limited fruits and vegetables, and milk sewed at all meals. Sun Butter & Jelly sandwiches offered as an alternative to the entree. Thurs-"NO SCHOOL 1 ~ ‘1 Pri~ NO SCHOOL Mon~ Spaghetti, breadsticks Tues~ Meatball dinner Valley-Edinburg Middle School (Crystal) * Salad bar, fruit, milk served at each meal. Thurs~ NO SCHOOL Fri- NO SCHOOL Mon~ Corn dogs, mac and cheese Tues~ breadstick Wed~ Pizza Chicken ‘ alfredo, Valley~Edinburg High School (Edinburg) Bread, milk, fruit, veggie bar, dessert, Sun butter and jelly served with all meals. Thurs~ NO SCHOOL Fri- NO SCHOOL Mon~ Popcorn chicken, tater tots, Tues- Macaroni Cheese, corn dogs 1”“ Wed~ Tacos, toppings Three and four year olds at Contributed by Jackie Beneda Of Sunshine Kids Center PARK RIVER, N.D. — The three— and four-year—olds at Sunshine Preschool discussed and debated the most talked about bird of the sea— son! Here is a little wisdom fiom the , little ones “Talking Turkey”! Would a turkey make a good pet? ‘ No, because he’d mess up our gar— den. —Collins No, he’d chase my bike! -George Yes! He’d go for a run with me. -August Yes! He could come in my house! -Rosaleigh Yes! I play Spider-Man with him and dad. Jameson SCHOOL WALSH COUNTY PRESS - WEDNESDAY, NOVEMBER 24, 202! What’s your favorite Thanks— giving dish? Turkey (Jack) Broccoli (Bowen) Deer (George) Cheese (Jameson) Chicken (Teagan) Mac N Cheese (Kelsey) IS it mean to eat the turkey? No, because it so good! ! -George No, he’s for Thanksgiving! -Jack Yes, I feel bad for the turkey. Rosaleigh Yes, he’s squishy. -August Yes, the Turkey is my fiiend! a fin ;.lUVWITti a: 2a b <1 .3. tint. t; r m: in“ 555: will m .- 3am. was Photo: Submitted Above: (L to R) Rosaleigh Miller, Teagan Midgarden, Collins Midgarden, Jack Sveen, August Sveen, Bowen Solseng, Kelsey Thompson, George Beneda, Jameson Schempp. Jameson If I were a turkey on Thanks— giving Day: Kelsey I would hide in a closet. -Teagan I would put my woody costume on! -Bowen I would go in‘ a box to hide. George I would hide under my bed. ~Ros— aleigh I would dress up as a mermaid! ~ RiverWatch By Marcus Tucker ' EDINBURG, N.D. — Valley-Edinburg High School participates in an innovative watershed education program, River Watch. The leader of the program is an Edinburg graduate and Gardar native Asher ’Kingery. The River Watch team takes part in water quality monitor- ing, macroinverte'brate sampling, and watershed kayak exploration. The overall goals of the program are to challenge participants to col— lect and think critically about scientific data, create a sense of re- sponsibility and stewardship for local waterways, connect students to their local rivers through experiential learning opportunities, and cultivate interest and appreciation for science careers and opportunities. The group is advised by Mr. Marcus Tucker and Mr. Brandon Lax- dal. Editor 39 Note: Tucker is the science teacher at Volley-Edinburg High School. The River Watch team takes part in water quality monitoring, macroinvertebrate sampling, and watershed kayak exploration. “A” HONOR ROLL Brayden Johnson (12) Ella Kittelson(12) Jayse Larson (12) wyatt Sobolik (12) ' Emily Steinman (12) gr: 1,5 flng ._, . ... i "3‘ ' Killian Burrell (11) Gwyneth Burrell (10) Isabella Dreger (11) Jonathan Dusek (l 1) Justin Klose (11) Hailey Lannan (11) Andrew Myrdal (11) Jack Sott (11) WWWieler (11) 4' Morgan Dvorak (10) What if mom burns the turkey? Fire fighters will come! —Collins Moms and dadswould call the po- lice! -George I. I, t. "\ .i \. We’d make mashed potatoes Jack We’d eat pizza. -Bowen Mom doesn’t know how to cook a turkey. Dad does it. -Rosaleigh From the Recipe Book Jack’s Turkey Recipe: Put raspbenies and blueberries on Aggie Articles News and Notes from Park River Area School Gmanfimmflmflhkmmr AnnAthmememmm By Brent Arndt PARK RIVER, N.D. — As it is usually the case in a “normal year”, we’re staying busy with a variety of classes. The first hour class is Applied Science Where we are taking a deep dive into the world of animal science. Right now, we are investigating animals on the cellular level, which in- cludes experiments with osmosis and diffusion. Students are using a unique medium from this par— ticular experiment, gummy bears. Next, we are going to be looking at animal anatomy and getting hands-on experience by dissect- ing fetal pigs. Second hour gets us into met- al work with Agriculture Power and Technology. Students are cur- rently learning the ins and outs of welding techniques, specifically the MIG and stick welding tech— onto some industrial design and practices work. Those practices include a lab that looks for the cor— rect ratios for making concrete. Third Period is Mr. Arndt’s prep period. This usually includes getting labs andrmaterials ready for various classes throughout the day as well as catching up on grading and test preparations. There never seems to be a short- age of things to do when there are six classes in the department, each with its very different cur- riculum. ’You know what they say though — variety is the spice of life and education is no exception to that. Fourth hour begins our brOad look into the Agriculture, Food & Natural Resources, otherwise known as AFNR, field. This class offers an introduction into agriculture, designed for freshmen to upper classmen students. Class topics have included everything from the history and foundation of the FFA organization to learn— ing the basics of public speaking. We are starting our Natural Re- sources unit which will has the students exploring how soil is cre— ated; From there We look at the water cycle and discuss'the dif- ferences between fossil fuels and renewable fuels. niques. We will soon be moving. Fifih period brings us to 7th grade Woodworking. This class is designed to give students an un- derstanding of and proper use of woodworking tools. Because this is a quarter long class, we have just begun our journey through the shop. Students are working on learning common tools in the shop and their proper safety op— eration. Next, we will spend time using every tool discussed and will construct a project. Proj— ect ideas will be brainstormed and voted on by the class. Past proj- ects have included a candy dis- penser and keepsakes box. Upper classmen take over for the remainder of the day, they are broken up into 2 classes. Sixth hour is the Home and Auto class. This class is broken up into 3 ma- jor segments — landscape design, home construction, and finally car maintenance/small engine. Each includes a substantial project stu- dents complete at the conclusion of the unit, putting to use all of the knowledge and skills learned. The landscaping design project gives the students the opportuni- ty to create/design an area for the school, requiring them to calcu- late the volume of materials need- ed to cover that area and the cost associated with their chosen ma- terials. In the home construction unit, we look at basic electrical wiring, simple soldering and framing/construction. Students have the opportunity to do some wiring in various electrical sce- narios commonly found arctind the house as well as assembling mOdel garden sheds to get an un- derstanding of framing. The car maintenance/small engine seg- ment provides the opportunity for students to learn about the work- ing parts in a vehicle. Practicing the hands-on approach, they will be disassembling and reassem- bling a four-cycle engine. To end the day, the Agriculture Department offers Woods class. This class is designed to help stu— dents develop their skills in the various aspects of woodwork- ing design and fabrication. They have'spent the first part of the year looking at various styles of wood- VALLEY-EDINBURG HIGH SCHOOL First Quarter Honor Roll Sunshine Preschool Talking Turkey! the turkey, then put fire on it! Put it in the oven, hot with fire, for 5 min- utes! George’s Turkey Recipe: Put the salt, chocolate chips and butter together. Mix it up. Put it on the turkey. Cook it for 2 minutes! Collins’ Turkey Recipe: Put some bones on it. Add salt. Put it in the oven for 5 minutes. Rosaleigh’s Turkey Recipe: Sprinkle the salt on the turkey. Put it on a plate and cook it for 10 min- utes. Add potatoes. Kelsey’s Turkey Recipe: Mix salt, milk, pepper and apples' together. Put it on a plate with the turkey. Cook it for 5 minutes! August’s Turkey Recipe: Put meatballs on it. Put carrots on it Put potatoes on it Put it in the oven. Cook it for 40 minutes! Bowen’s Turkey Recipe: Put potatoes and mushrooms on the turkey. Put snow on top. Then car~ rots. Put it in the oven and cook for about 2 minutes. Teagan’s Turkey recipe: . Put jelly and peanut butter on the turkey. Then you flip it up in the air and catch it on a plate! Cook it in the oven for 2 minutes. J ameson’s Turkey recipe: Put sugar on it and cook it RE- ALLY hot for 8,9, 10!! en fumiture, studying the func- tionality and design. With the re- mainder of the semester, student have chosen their own projects and are taking those concepts into reality. We have a TV stand, a wine barrel table, a chest, a desk, and gun cabinet currently under construction. The hope is to have a project Show during a basketball game in January. An Agriculture Department report would not be complete without talking about the PRAHS FFA chapter. The FFA chapter has been doing a variety of things this fall and are excited about the up-and-coming winter events. We competed in the District 4 Leadership contest in Larimore in October with a strong standing. Freshmen Ian Rutherford recited the FFA Creed earning a silver placing while both Connor Hodek and Justin Jurgens participated in the Demonstration Speaking event. Hodek and J urgens demonstrated the process of readying a steer for a cattle show; they received a silver. Owen Zik— mund participated for his first time in the competition, delivering his speech in the Extemporaneous Speaking event and received a bronze award. Kenneth Porter, the current PRAHS FFA chapter president, competed in the Em- ployability Skills contest and earned a high silver for his efforts. It was a good showing and we are proud of how they did it. The chapter has just wrapped up our F FA fruit drive for the year. We appreciate the continued support from the community and are looking forward to delivering or- ders in the middle of December. Speaking of December, the PRAHS FFA chapter will once again be attending the Universi— ty of Minnesota, Crookston Ag and Natural Resources Day, De- cember 3rd. This event is open to various schools from around the area, offering the opportunity for students to experience firsthand an FF judging contest. There seems to be a lot of student interest this year so make sure to keep an eye out for those results. This spring we will have students competing in Livestock, Agronomy, and Ag Sales contests throughout the state. We look forward to a great year and promising things to come. Editor it Note: Arndt is the Ag Teacher at Park RiverArea High School . Evan Feltrnan (10) “B” HONOR ROLL Rocco Hepokoski (11) Connor Hurtt (10) Logan Lofisgard (10) Lucas Anderson (12) Myah Jensen (11) Charles Kittelson (10) Isabella Moen (10) Aidan Hill (12) Rodney Knutson (11) Hayhe McBam (10) Calvin Otto (10)‘ Jaykob Knutson (12) AmyLee Curry (10) EIGrfttaGBWi“ 0(9) Kathryn Sisk (10) Jordan Labine (12) Everett Fedje (10) Stelyg‘fizjlfé) Madison Sobolik (10) Billy O’Hara (12) Jayden Gray (10) Samuel Kittelson (9) Hannah Myrdal (9) Bethany O’Toole (12) Jayse Gullickson (10) Angelina Knutson (9) Brady Reilly (9) Lukas Pastorek (12) Garrett Halldorson (10) Cole Lannan (9) Emily Williams (9) Isabella Douville (11) Harley Hilde (10) Cylen Vargason (9)