Newspaper Archive of
Walsh County Press
Park River , North Dakota
November 15, 2017     Walsh County Press
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November 15, 2017

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THE WALSH COUNTY PRESS WEDNESDAY, NOVEMBER 15, 2017 Page 7 Tht . Nov. 16- Wed. Nov. Meals are subject to change without notice EDMORE PUBLIC SCHOOLS (EDMORE) Skim milk, salad bar option, juice~fruit, whole wheat products served daily Thurs- B: muffins L: tomato soup, grilled cheese, crackers, sauce Fri- B: yogurt, toast L: chicken hot dish, carrots, dinner roll, fruit Mon- B: oatmeal, toast L: chicken burgers, chips, beans, fruit Tues- B: cereal L: taco salad, shredded lettuce & cheese, corn, sauce and Spanish rice Wed- B: omelets, toast L: knoephla soup, assorted sandwiches, crackers, sauce FORDVILLE- LANKIN SCHOOL (FoRDVILLE) Milk, bread, and salad bar or reg. tray are served daily. Thurs- B: grilled cheese L: veg. beef soup w/dumplings, bread stix, fresh fruit Fri- B: raised donuts, cereal L: hamburgers w/assorted toppings, hash browns, cheese slices, fruit cups Mon- B: fried eggs, toast L: hot dogs, potato salad, chips, baked beans, fruit sauce Tues- B: CC muffins, cereal L: mandarin chicken, egg rolls, chicken flavored rice, fruit cups Wed- B: waffles, syrup L: hamburger macaroni hot dish, buns, fresh fruit MINTO PUBLIC SCHOOL (MINTO) Fruits, vegetables, milk, peanut butter, jelly, and bread served with all meals. Thurs- B: breakfast pizza L: chicken strips, macaroni salad Fri- B: waffles L: pizza, treat Mor~- B; muffins, yogt~ L:~., z,:i chili, bread sticks Tues- B: pancake on a stick L: sub sandwiches, chips, peas Wed- B: pop tarts, yogurt L: taco in a bag PARK RJVER AREA PUBLIC SCHOOLS (PARK RIVER) Bread, sun butter, jelly, fruit, salad bar and milk served daily. Thurs- B: WG bagels, yogurt L: subs, potato triangles Fri- B: cinnamon rolls L: shrimp, smiley fries Mon- B: cereal, toast L: polish sausage, beans Tues- scrambled eggs, toast L: turkey, mashed potatoes, corn Wed- B: WG muffins, yogurt L: pizza pockets, carrots VALLEY- EDINBURG K-4 (HoOPLE) Fresh ve~.gies (lettuce, broccoli, carrots, cucumbers, celery), fruit and milk served at each meal. Peanut Butter and Jelly sandwiches offered as an alternative to the entree. Thurs- pulled pork sandwich, French fries, baked beans Fri- lasagna, breadsficks, peas Mon- popcorn chicken, French fries, peas Tues- soft shell tacos, refried beans Wed- hot dogs, mac and cheese, baked beans VALLEY~EDINBURG MIDDLE SCHOOL (CRYSTAL) Salad bar, fruit, milk served at each meal. Thurs- ham subs, Jell-O, chips Fri- chili, grape uncrustables Mon- crispitos, assorted toppings Tues- meatballs, mashed potatoes & gravy, corn, dinner roll Wed- soft shell tacos, assorted toppings, refried beans VALLEY~ EDINBURG HIGH SCHOOL (EDINBURG) Bread, milk, fruit, veggie bar, dessert, peanut butter and jelly served with all meals. Thurs- turkey dinner, mashed potatoes, dressing, green beans, WG bun Fri- French toast, sausage, hash browns, orange juice Mon- ham & cheese, baked potato, corn Tues- macaroni & cheese w/hot dogs, peas, WG bun Wed- chicken tortilla soup, turkey sandwiches EDINBURG, N.D. -- The following students have been selected as the students of the first quarter of the 2017 school year; by the Valley-Edinburg High School teaching staff. Se- lection is based on stu- dents' time and effort put into academics, qualities of citizenship and positive contribution to school at- mosphere. Senior Class: Jayden Brolliar - Daughter of Jeff & Diane Brolliar Junior Class: Megan Oberg - Daughter of Jamie & Mandy Oberg Sophomore Class: Emilee Reilly - Daughter of Brian & Stacey Reilly Freshman Class: Zoe Muccatira - Daughter of Deviah & Kay Muccatira New students are se- lected at the end of each quarter and a Valley-Edin- burg High School Student of the Year will be selected from the 12 students of the quarter chosen throughout the year. Photos: Submitted Top (LID R): Jayden Brolliar, Megan Oberg, Bottom: Emilee Reilly, Zoe Muccalira. Photo: Submitted Above: Walsh-Pembina Jr. High Academic Oh/mp s Champions Cava- lier Team (k to R) Lily Crosby, dezimay Watson, dasmyn Johnson, Allisyn Tollefson, Trevor Hinkle, Carsen Undsey YOU WERE FOR GRAFTON, N.D.- More than 75 intelligent junior high students from the schools of Cavalier, Edmore, Grafton, Minto, North Border Pembina, North Border Walhalla, Park River Area, St. Thomas and Val- ley-Edinburg competed in the 2nd Annual Walsh-Pembina Counties Jr. High Academic Olympics Competition on Tuesday, November 7, 2017 in the Grafton High School gymnasium. The event was spon- sored by the Walsh-Pembina Administrators and coordinated by North Valley Career-Tech Center. Students participated in a regular round with the top three teams ad- vancing to a lightning round. Of the fifteen teams competing, the Cav- alier team, consisting of Lily Crosby, Trevor Hinkle, Jasmyn Johnson, Carsen Lindsay, Allison ToUefson and Jezimay Watson, coached by Mr. Jeff Urlaub came out on top, earning them the traveling trophy. The Valley-Edinburg team of Jonathan Dusek, Jordan Labine, Elian Mar- tinez, Bethany O'Toole, Lukas Pastorek and Emily Steinman, coached by Mr. Mitch Jorgensen placed 2nd. The Edmore team of Morgan Frei- je, Keenan Kalhagen, Tayler Lorenz, Helena Mack, Jackson Skarr and Sydney Trottier, coached by Mr. Connor Weber placed 3rd. Moderators Jacob Ham, Charlie Thompson, and Toby Zikmund, members of the 2017 Park River Area High School Academic Olympic team and reigning champions of the North Dakota Statewide Academic Olympic Class B Large Schools Division, kept the com- petition moving at a nice pace. Students were asked questions relat- ed to the categories of English, Science, Math, Social Studies, Elec- tives and Current Events. and practiced the 4 Cs---critical thinking, com- munication, collaboration, and creativity--super skills for the 21 st Cen- tury! [ ! ; i t : @ BISMARCK, N.D. 324 jackets will be given in January of North Dakota FFA members ap-2018 at the ND FFA Winter Lead- plied for a blue FFAjacket through ership Conferences in Bismarck, the North Dakota FFA Founda- ND. tion's (ND FFA Foundation) pro- "We are so thankful for the gen- gram "Blue jackets, Bright Fu- erous donations from our sup- tures." The program provides a porters who make it possible to corduroy jacket to members who provide these members with a may not have the financial re- jacket," says Tam Maddock, Ex- sources, as well as to those who ecutive Director of the ND FFA have displayed the qualities and values of the FFA including lead- Foundation. "We're always look- ership and personal growth, ing for more jacket sponsorships Each jacket given through this to help North Dakotans get their program is sponsored by a donor, blue jacket and all the pride that Any individual can become a comes along with it." jacket sponsor with a contribution If you are interested in spon- of $74. While the application pe- soring a jacket for a North Dako- riod has closed for this year at a to- ta FFA member, contact the ND tal of 324 applications, the ND FFAFoundation at 701.212.5235 FFA Foundation can only give 260 or by emailing tmaddock@ndf- blue jackets. The iconic corduroy nk Introducing My Mobile Money Access This free app alerts you when your debit card is being used, shows transactions and lets you turn the card off and on. Member Putting You First FOIC www. firstunitedonline, com