SEPTEMBER 28, 2011 THE PRESS PAGE 3
i
Wal_:h County #
1Spotlight
The merchants below are
proud to announce:
°l
C00lu Feet) FUN00RM0000
LANKm
Lankin Legion will be having a fundraiser chili feed
on Saturday, Oct. 1 rom 6:00 PM untill gone at
the L mkin Legion.
Drawings for Winchester Model 70 Riffle
and other prizes.
Free will offerin,. Everyone welcome.
!
BECOME A POTLIGHT SPONSOR
$20. 0 A MONTH!
CALL THE PRES 284-6333 TODAY/
i
!
Park River
PO Box 49
284-6333
C, .(;(-wl
samaritan
PAp. Rw.W
Park River
301 County Road 12B
284-7115
Park River
rl00¢lfll0000lUlliW/ Implement
-Tw 284-6316
IFRUN-N-NN D i Michigan ,,- 259-2112
Bank&lnsurance ~
" (rlaftos ~ 944-2638
[ 110 4th St. E
Park River
284-7221
jim s sap,,, va=a 284-6433
101 3rd St. W l
.Park River . I
For all yore" dinner needs!
$2OO
l&
I1
i ltasE #ow!!!
I
Incen00tive - that's right
with signed lease!
2 Bedroom in Park Riw
All Utilities Paid
Inc}ome Based
Private Entrances and No Ste
- MUST SEE -
Contact Vicki ;for more information at
701-331-3826
701-352-2275
Professionally Managed by
Homes Management
1-888-893-9501 -- toll free
-n-Y: 1-800-366-6888
EHO
Dining with Dell
-by Adele Hankey
With the many meats that are served, chicken is served
the most. Even on holidays this meat is often preferred,
especially if it is made different at this time rather than just
plain roasted or fried. This hony-dipped, crunchy chicken is
a favorite for kids as well as grown-ups.
I love crunchy chicken pieces,like this recipe calls for. Try
them, won't you?
Honey Dipped Crunchy Chicken,
3 Tbsp. honey, 1 egg white, lightly beaten, 2 lbs. skinless
boneless chicken breast, cut into 1 1/2 inch chunks, 1 cup of
cornflake crumbs, 1/2 tsp. salt, 1/2 cup light mayonnaise, 1/4
cup prepared mustard
Preheat oven to 400 degrees, Spray a large baking sheet
with non-stick cooking spray. In a large bowl mox 1 Tbsp. of
the honey and the egg white. Add the chicken, stir and coat
well. Transfer the chicken to a colander and set over a large
bowl. On a sheet of wax paper, combine the cornflake
crumbs and salt. One at a time dip the chicken pieces into
the crumbs then place on the baking sheet. Spray the tops
of the chicken lightly with non-stick cooking spray. Bake
until the chicken is cooked through (8-10 minutes) Mean
while in a small bowl, mix the mayonnaise, mustard and
remaining 2 Tbsp. of honey. Serve the chicken chunks with
the dipping sauce. This makes 10 servings.
Rosemary Roast Chicken
2 garlic cloves, peeled, 1 tsp. dried rosemary, 1 tsp. olive
oil, 1/2 tsp. salt, 1/4 tsp. pepper, 1 lemon halved, One 3 1/2
to 4 lb. chicken
Preheat oven to 350 degrees. In a mini food processor
combine the garlic, rosemary, oil, salt and pepper. Puree
this. Rinse chicken inside and out. Pat dry with paper
towels. Remove any visible fh. Gently loosen the skin over
the breast. Rub the rosemary mixture under the skin.
Squeeze the lemon over the chicken and place the halves in
the cavity, Tuck the wings under the back. Place on a oven
rack in a roasting pan. Roast basting occasionally with pan
juices. Roast chicken for about an hour to I hour 20 minutes.
Transfer to cutting board, let stand 10 minutes before
carving. Remove skin before eating.
Chicken Salad
1 1/2 lbs. chopped cooked chicken breasts, 3 cups of
chopped celery, 2/3 cup of pecan halves, 4 tsp. diced onions,
2/3 cup green grapes,
Combine all ingredients, mix thoroughly.
Dressing:
1 1/4 cups mayonnaise, 1/2 cup and 2 Tbsp. cool whip, 1/2
tsp. curry powder, 1/2 tsp. white pepper, 1/8 tsp. salt, 1/2 to
3/4 tsp. lemon juice
Combine dressing mixture then add to the chicken
mixture.
**DO NOT STORE IN A METAL BOWL**
Until Next Time
,,,, ,
Flu Shot $32
No appointment needed.
Stanley and Lorraine Bohac
Stanley and Lorraine Bohac are happy to celebrate 50
years of marriage with an open house hosted by their
children: Donna (Leroy) Baldock, Judy (Ron) Hammer,
Susie (Denny) Lakoduk, and Sheila (Keven) Maddock. The
open house will be Saturday, October 1, 2011 from 1-5 at
Bechyne Heritage Hall in rural Lankin.
Join us for an afternoon of food, fun, and music. No gifts
please!
I,II|
First Care Health Center's Oct Schedule
Dr. Baig, Gastroenterologist ............................................... Oct 26
(Colonoscopy, Endoscopy, Hepatic Consults)
Dr. Fanous, Podiatrist ..................................................... Oct 4, 25
Dr. Ronald Brockman, Ophthalmologist ............................. Oct 11
Dr. Khokha, Surgeon ...... Weeks of Oct 3rd, Oct. 17th & Oct 31st
Audiocare AM--Brenda Haugen ........................................ Oct 25
Wakefield Hearing Center 9 AM - 5 PM .............................. Oct 18
Richard Wakefield, BCHIS
Mammograms, Digital: 9:15 AM---4:00 PM ................... Oct 5, 19
Foot Care Clinic 9AM - 2PM ............................................... Oct 19
Nuclear Medicine ................................................................ Oct 13
Christina Bata, Dietitian .......................................... Oct 4, 11, 18, 25
Kipp Pietrantonio, MA ............... Oct 3, 7, 10, 14, 17, 21,24, 28, 31
Mental Health Therapist
CT Scans available daily MRIs--every Thursday
Ultrasoundsevery Monday and Thursday
DEXA Scais- Bone Densty Measuremetavailable daily
(Must have a health providers orders) "/
O Call 284-7555 for an appointment
First Care Health Center
Park River, ND
Professional Care With A Personal Touch/
www.firstcarehc.com
#
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