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Walsh County Press
Park River , North Dakota
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April 19, 2017     Walsh County Press
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April 19, 2017
 

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THEWALSH COUNTY PRESS WEDNESDAY, APRIL 19, 2017 Pase 7 News and Notes from Park River Area School Thur. April wed., April 26 gea'ls are subject to change without notice EDMORE PUBLIC SCHOOLS (EDMORE) Served Daily: Sldm milk, salad bar option, whole wheat products Thurs- B: oat]ueal, to&st, .sauce 12 chicken tortilla soup, tostada chips, assorted sandwiches, fr~uit Fri- B: cereal, sauce L: burger day, chips, beans, sauce, cake Men- B: oatmeal, least, sauce I,: chicken burger, French fries, beans, fruit Tues- B: muffins, sauce L: taco in a bag, shredded lettuce, cheese, carrots, sauce, Spanish rice, bread Wed- B: cheese omelet, sauce, to~Lst L: scallop potatoes w/ham, green beans, fruit, dinner rolls FORDVILLE- LANKIN SCHOOL (FORDVILLE) Milk, bread, and salad bar or reg. tray are served daily. Thurs- B: caramel rolls, as~)rted .cereal I.: turkey & ham subs w/assorted toppings, nachos, fruit cups Fri- B: breakfast sandwich L: BBQ's, baked Deans, chips, potato salad, t'ruit sauce Men- B: as~.rted cereal, toast L: hamburger mac hot dish, whole grain buns, fresh fruit Tues- B: tried e&gs, toast l.: scalloped potatoes, ham slices, corn, coleslaw, fruit sauce Wed- B: raspberry croissants L: v~. beef soup w/dumplings, assorted sandwiches, cheese slices, crackers, fl'uit cups MINTO PUBLIC SCHOOL (MINTO) Pruits, ved~etables, milk, peanut butter, jelly, and bread served with all meals. Thurs- B:, pancakes, syrup L: turkey tidbits w/mashed potatoes, dnmer roll Fri- B: %'g,.gs, hash browns, sausage links . Men- B: muffins, yogurt L: p~gs in.a blanket, puddirtg sups Tues- B: French toast, syrup L; build your own chef salad, zucchini bread Wed- B: pop teats, yogurt L: grilled hamburgers, macaroni salad PARK RIVER AREA PUBLIC SCHOOLS (PARK RIVER) Bread, SUn butter, jelly, fruit, salad bar, and milk served daily. Thurs- B: mutTins (ch~x-olate/ blueberry), yogurt L: lasagna, ve&~;ie Fri- B: waffles, sausage L: pizza, ve&gie Men- B: French toast, satts~qe L: hamburgers, chips Tues- B: pig in a bhmket L: quesadillas, veggie Wed- B: omelets, toast L': turkey, ham & cheese subs, potatoes VALLEY- EDINBURG K-4 (HoOPLE) Fresh veeries (lettuce, broccoli, carrots, cucumbers, celery), fruit and milk served at each meal. Fegnut Butter and Jelly sandwiches offered as an alternative to the entree. Thurs- pork chops, baked lx~tato, corn on the cob Fri- taco soup, cheese qubsadillas, black [x~ms Men- French bread pizza, marinara sauce, lXeas Tues- breakfast burrito, apple juice, yogurt Wed- chicken burger, potato wedges, green beans VALLEY-EDII'~t~ u ~-" MIDDLE SCHOOL (CRYSTAL) Salad bar, fruit, milk served at each meal. Thurs- ham subs, sun chips, baked beans Fri- "cheese breadslicks, marinara sauce, cauliflower, pudding cups Men- chicken nu&gets, curly fries, baked beans Tues- hot dogs, ma~:aroni & cheese., corn Wed- chicken noodle soup, grat~e uncruslables VALLEY-EDINBURG HIGH SCHOOL (EDINBURG) Bread, milk, fruit, ve~gie bar, dessert, peanut butter and jelly served with all meals. Thurs.- hamburger patty on WG bun. macaroni salad. WG chips Fri-chicken nu&%cts, potato triangles Mort- French bread pizza. cookie Tues- baked D0tato, meatballs & smokies, dinner roll. corn Wed- spaghetti w/meatballs, garlic breadstichs EDINBURG, N.D.- The following students have been selected as the students of the third quarter of the 2016-2017 school year; by the Valley-Edin- burg High School teaching staff. Selection is based on students' time and effort put into academics, quali- ties of citizenship and pos- itive contribution to school atmosphere. Senior Class: Mikayla Fingarson, daughter of Lori and Lindsey Fingarson Junior Class: Alexandra Knutson, daughter of Patty and Rod Knutson Sophomore Class Zack Larson, son of Karl and Ryan Larson Freshman Class: Grace Kertz, daughter of Noela and Bob Kertz New students are se- lected at the end of each quarter and a Valley-Edin- burg High Sch.ool Student of the Year will be selected fi'om the 12 students of-the quarter chosen throughout the year. Photos: Submitted Top: (L to R) Mkayla Rngarson, Ally Knutson, Bottom: Zach Larson, and Grace Photo: Submitted Above: (L to R) Advisor Duslin Martin, Lucas Anderson, Jesse Johnson, Brayden Johnson, Alex Swanson, Nico- las Johnson, Thomas Veer, Tristan Hall, Caleb Kartes, Chloe Gemmill, Tyson Backer, Hannah Oberg, Kendra Hannesson, Gwyneth Wieler, Nyssa Santo Ella I ttelson. Above: Some awesome Aggies. Photo: Submitted Time to more. awesome By Brenda Nilson PARK RIVER, N.D. -- We've had another busy year! The teachers, along with their regular teaching duties, have had some assignlnents of their own. During our "Late Starts" every other Wednesday, we have been working hard to develop Stan- dards-Based Report Cards. This is a huge undertaking, but we hope to implement this new sys- tem of grading in the fidl of 2018. Why are we making the switch? Standards-based grading is designed to give teachers, par- ents and students a more clear and accurate description of aca- demic progress relative to content standards. Park River Area Ele- mentary tbllows North Dakota Academic Standards in each sub- ject area. These standards specify I'm proud that our staff has embarked on the journey! As we transition to a more unitbm] grading practice we are certain to encounter many trials and tribu- lations, but in the long run this type of grading will give every- one a clearer more accurate rep- resentation of each student's academic knowledge. In closing, a HUGE shout out toJana Gudmundson! She re- cently wrote and received an Ed- ucational Teclmology Council grant, the only one awarded in the state of North Dakota! The overall goal of this grant is to fund staff development and purchase additional technology resources aimed toward s.trength- ening students' 21st Century skills. As a staff, we are looking forward to implementing this what students should know and grant and we know the students be able to dd at evm ade leVeL wilt enjoy it! Stasn'dar ,Based%ss g ) gnt " '-.'lust a hint asto how 'a piece of assess how well each student has this grant involves what our ele- mastered skills within a specific mentary students will be doing - subject area. Skills will be as- you'll see it on Aggie Vision this sessed throughout the school year spring... so teachers are aware of how We latmched our school year each student is progressing and watching Kid President. His can adjust instruction to better message was, "It's time to be meet the needs of their students, more awesome!" Standards-Based grading gives Proud to be part ofa staffthat everyone a better understanding continues So do just that! of students' strengths and weak- Editor Es' NOW." Nilson is the nesses and helps fbcus instruction principal at Park River Area El- on growth, ementarv School GRAND FORKS, N.D. ............. On March 26-28, 16 drugs. He encouraged students to get their high by students from the Valley-Edinburg Upper Elemen- involving themselves with nature, helping others Out, tary School went to the regional Northern Lights . .getting involved wi{h civic organizations and play- SADD conference at the Alerns Center in Grand mg sports. Miss North Dakota also made an ap- Forks. This year's theme was Survivor. Student,s pearance with a message to thin, k about the actions were encouraged to inspire, inform and include oth- before you act on them. She told the story about how ers in their .everyday lives to lead a life that is free her brother got involved in a horrible automobile ac= of destructive decisions. Matt Bellace was the cident after drinking at a party. The students enjoyed keynote peaker at,the conference that had a message the conference and learned many things to make their for students to get a "natural high" in life that wilt lives bettel: lfyou would like more infonnation about be better than any high that you can get from SADD, please go to Northern Lights SADD. ----z-=d-Gi~&:-:..:i~ d~z---:..~.=.i_~;-G :=:-d-::..:d?:- -d-.=.~;-G "~ Enjoy your time together. Eating meals as a family on a regular basis is im- portant tbr many reasons, including making sure your tinnily is consmning a healthy, nutritious diet. Take these helpful hints find challenge your 15mily to dine together at least three times per week. Visit www.ag.ndsu.edu/familytable to learn more about "The Family Table." Eat, connect and savor at the family table. Join the challenges and sign up for an electronic newsletter with recipes and tips. Follow the program on Facebook for more tips, meal plans and ideas for getting conversations going during thmily meals. Any questions about this colunm or something else may be directed to the NDSU Extension office in Walsh Cour ty at 284-6624, or email me at: jamie.med- bery@ndsu.edu. I would be glad to belp! Sources': ttammons, /I arut Fiere, B.[L 201 l. Is [')vquenO' of S~ared F'amily Meals Related to the Nutrition Health of Children and Adoh, s- cents? Pediatrics: 127(6); Julie Garden-Rohinson.Jbod and nutrition specialist: Alyssa Carlson. graduate res'earch assistant. SEEKING BOARD MEMBER Walsh County is seeking a helpful resident to serve on the Water Resource Board. The term is set to expire De- cember 31st of 2017. The Water Resource Board is a 3- member board appointed by the County Commissioners of Walsh Counfy, and is responsible for the effective management of Walsh County's water resources. Mem- bers of the Water Resource Board serve 3-year terms and are compensated for each meeting plus mileage. Please send letter of intent and application (found online at www.co.walsh.nd.us hnder human resources) to Walsh County Auditor Kris Molde, 600 Cooper Avenue, Grafton, ND 58237 no later than May 10th UNITED Bank Putting You First :en an ank s!nce the beginn,ng ly makes sense to put farming firsti :,i ;!E:!!>'; ..... .. ' . .... " - ':" - . ~, ( V' , " ':~':::" ' www.firstunitedonline.com .o,.,o, 1~ FDIC ~L%'6/~