FEBRUARY 29, 2012 THE PRESS PAGE 3
Walsh County ..
Spotlight
The merchants below are
proud to announce:
WITH LOVE AND BEST WISHES FROM HER
DAUGHTER JEAN, SON-IN-LAW BOB
(',(,()(1 .
a111 aFitan
'- Ni>cicn'
Park River
301 County Road 12B
284-7.115
Park River 1
Implement
284-631 6
hlll_ .. Michigan ~ 259-2112
IIIPIRST UNITED Adams ~ 944-2231
"J Bank & Insurance ~
Grafton 352-3668
110 4th St. E
Park River
284-7221
l Jim's Super Yalu
101 3rd St. W .......
Anyone that makes lefse has their favorite recipe and
wouldn't try another ladies recipe for anything, thinking her
own is best, but not these ladies.
Norwegian Lefsa (D,von Ol,,n)
5 lbs. potatoes, mashed well i cup butter i cup half and
half 3 1/2 to 4 cups flour 3 tsp. salt
Mix all ingredients into potatoes except flour. Cover with
dish towel and refrigerate until cool (or overnight) add flour.
Roll out thin and fry on lefse grill.
Lefsa (Hulda Rossum)
8 cups riced potatoes (5 to 6.pounds) 1/2 cup half and half
1 tsp. sugar 1 tsp. salt 1 stick melted butter 3 1/2 to
4 cups flour
Combine first 5 ingredients and mix well. Add flour and
stir well to consistency for making balls. Let cool to quite
cold and roll into 2 inch balls, (keep them cold). Roll each
ball out very thin and put it on lefsa grill, turning once. To
keep bubbles from forming, prick with a fork before putting
on the grill. Make layers of 6 on a towel and cover. Cool (Very
cool or they will stick). When all are done and cooled, fold in
quarters or in six if you like, for storage.
Lefsa (I)oug Bengtson)
4 cups potato flakes 4 cups boiling water 1/3 cup oleo
(margarine) 1/2 cup whipping cream 1 tsp. salt 1 tsp.
sugar 2 1/2 cup flour
Mix potato flakes and boiling water and while still hot add
remaining ingredients. Roll in small balls on a floured
board, fry on a hot grill.
Cheryl Orondal's Lefsa
5 cups well mashed potatoes 1 1/2 cups flour, plus extra
2 Tbsp. butter, unsalted preferred 1/2 cup cream 2 tsp.
sugar 1 tsp. salt 2 Tbsp. shortening
Peel and boil 3 pounds potatoes, run through ricer or mash
well. Let set for awhile so the steam can escape. Place in
refrigerator overnight to cool completely. In a microwave
safe bowl melt shortening and butter. Combine cream, sugar
and salt, add to potatoes and mix together well. Add enough
flour to form dough. Shape into quarter size balls. Roll lefsa
on board with rolling pin to less than 1/8 inch thickness.
Grill each side of lefsa on hot grill until light brown. Remove
with lefsa stick and cool on flour-sack dish towels. Store in
airtight containers or wrap in plastic and freeze.
Until Next Time
"Dell"
2s,-o,33 /
For all your dinner needst . 111busandS of" Sat,stied" : ea y" base ents made dry
Drain tile & baseboard systems available
FARMLAND FOR SALE
TIBER TOWNSHIP, WALSH COUNTY
-,THE: HAROLD & LILLIAN TROFTGRUBEN
FAMILY offers for sale the following-described
property located in Tiber Township, Walsh
County, North Dakota: ....
.: .
,!) Parcel #1 : S1/=SWl/,, less a 30.89 acre tract,
, 1 .
and NE '/,SW1/4 of Section 11, Township
7: 158, Range57, containing 95.69 tillable
acres'. . ,
.Parcel #2: NIANWIA and NWIANE% of
Section 14, Township 158, Range 57,
Containing 70 tillable acres
Parcel #3: ME% of Section 15, Township
158, Range 57, containing 124.6 tillable
acres
Parcel #4: Wl/2SEV, of Section 10, Township
158, Range 57, containing 74 tillable acres
The Seller shall retain 50% of the mineral
rights in and to the above-described
property
BID PROCEDURE: Written bids will be received
at the law office of Steven C. Ekman, Bremer
Bank Building, 910 Hill Avenue, PO Box 70,
Grafton ND 58237 until 2:00 p.m. on Tuesday,
March 6, 2012. Bids will be opened at that time
and place. Please mark your envelope"BID FOR
TROFTGRuBEN LAND" (include parcel
number). Bids should be in the total amount and
not per-acre. Persons having submitted
reasonable written bids will be allowed to remain
and participate in oral bidding. The right is
reserved to waive irregularities and to reject any
or all bids.
TERMS: 10% of the purchase price will be due
upon. acceptance of a bid, and the balance due
thirty (30) days later.
For further information, contact:
Customers
Transferable Warranty
Licensed-Insured
MN License #20S42636
ND License #38488
800-348-6247
www.safedrybasement.com
Steven C. Ekman
Atttorney at Law
910 Hill Ave, PO Box 70
Grafton ND 58237
(701) 352-0916 (Telephone)
(701) 352-1855 (Fax)
Buckling walls corrected
Egress window installation
Baspe vnent Water Controlled
ding Service For Over 45 Years
Safe I
[6R[ S Secure
H01D RIGHTUWAEL AN£HORS S
w'm60w
All Utilities Paid
Income based
No steps
Laundry facility on site
- MUST SEE -
Contact Vicki for more information at
701-331-3826 -
701-352-2275 "
$200 Rcntal lnccntivc with lcasc signingll iP
L . .p..,,...,. il
Professionally Managed by
,:' Prairie Homes Management
1-888-893-9501 -- toll free I
.... TTY::ISFOO66"67 "ff 'i
I
Thanks to YOU
First Care Health Center raised
$31,146
on Giving Hearts Day!
Thank you to exervone that donated to First Care Health Center
on GivingltcartsDav we raisedS31,146
th,ough online giving and matching funds!
We would also like to thank Dakota Medical Foundation anti
l,npact Foundation tor inviting us to participate in the
5th Annual Giving Hearts Day event and tbr the match funds.
Funds raised on Giving l It'arts Day will help us purchase a Portable
Uhrasound System that puts uhrasound in the hands of clinician at
the point of {:arc" in clinic, emeroencv .. room, operating room, and
hospital. The Portable Uhrasound System will be used tbr vascular
access, anesthesia, interxentional, muscuh)skeletal, & point ol:care.
Thanks aoain for youl" help and donations on Giving ! learts Day and
for x our continued support ot First Care ttcalth Center.
Thanks for your Giving Hearts Day donation!
First Care Health Center
B Professional Care With A
Personal Touch/
www.firstcarehc.com
ESP holds Family Night
By Katrina Hodny Week to promote physical
for The Press activities and healthy eating tbr
PARK RIVER, N.D. -- The students and their families.
Extended School Program (ESP)
at Park River School held their
ESP Family Night Feb. 20.
According to Peppi Robideaux,
ESP Site Director, this gathering
was the second of third planned
family nights during the 2011-
2012 school year.
"We share fellowship and
information with parents about
ESP,'" said Robideaux.
Roughly 84 peopleattended the
hour long event. Guest speaker
Kevin Walker was also present to
speak to the ESP families and
participants.
Walker is the thunder and
president of Project Appleseed
(www.projectappleseed.org), and
created National Parental
Involvement Day in 1994 &
Public School Volunteer Week in
1997, to provide opportunities in
which parents can volunteer in
their local public schools. In 2008
he created National Family Fitness
Walker spoke on the Parent
Involvement topics of parenting,
learning at home, and
volunteering.
ESP is an extension of the Park
River School. It is available to all
students at any grade level. It rims
betbre and after school.
In her first year as site director,
Robideaux states that the program
helps students stay safe and
engaged in activities.
Robideaux hopes to bring more
health and wellness activities to the
program including Zumbatomic, a
version of Zumba aimed Ibr kids
age 4-13. She also hopes to focus
more on marathon type training,
the importance of hydration, and
proper nutrition.
More infbrmation on ESP can
be found at the Park River
School's website
(www.parkriver.k 12.nd.us) or by
contacting Robideaux at 284-7164.
Tom Campbell to run for
Senate in District ]9
WALSH COUNTY, N.D.---
Tom Campbell, a native and
lifetime resident of Grafion,
announced he is running for tl]e
District 19 Senate seat in the
Republican primary. District 19
does not endorse candidates but
requires candidates to run in the
June 12 primary election to be
eligible to rUll in the general
election on Nov. 6.
Campbell said, "I decided to
run because North Dakota has
been very good to my family, and
it is the right time for me to give
back to my district and state." He
added, "With the Bakken oil boom
our state has a unique opportunity
to help shape the economic future
for our children and grandchildren.
We can be like Texas and capture
the boom to create jobs in lots of
industry sectors and make North
Dakota a leader, or be likeAlaska
that is economically dependent on
the oil companies and has an
uncertain future. We have a
unique opportunity to share our
state's future right now by
establishing the fight policies."
Campbell noted, "North Dakota
lost population in rural areas
because we did not have enough
job opportunities for our children
and neighbors, even with a strong
farln economy. For 34 years I
have been creating jobs and
opportunities, and 1 would like the
opportunity to apply the lessons I
learned to make sure our families
and neighbors have strong
employment and educational
opportunities."
Tom Campbell and his two
brothers, Bill & Greg, started Tri-
Campbell farms, a potato farm &
trucking company in 1978. Over
the years this first generation
potato business has expanded to
several states. He also serves as
Chairman of the Board of
Directors Of Choice Financial
Banks which has expanded into
locations throughout the Red River
Valley. Tom is also a board
member of Grand Forks Mission
tbr homeless, Teen Challenge, the
National Potato Board and has
done prison ministry in the Walsh
County jail tbr 12 years.
Campbell believes his
experience with several businesses
and cming fbr social needs of those
who are In need give him a strong
conservative background to be a
Senator, and he would listen well
to the people of District 19's
concerns.
Campbell noted that
redistricting has drastically
changed the boundaries of both
fbnner District 16 and 19.
Campbell said he would provide
Grafton, Minto, and Hoople, the
new northern part of District 19,
strong geographical representation
while understanding the entire
rural area. He would like to unify
the new district that runs along the
Red River Valley in Grand Forks
and Walsh counties.
Tom Campbell, 52, has been
manied to his wife Lori for 26
years, and they have two chil&'en.
He is a 1983 graduate of NDSU.
r lm = ]
I I
I I Advertise in The Press today I '
Ill wcpadvertismg@gmafl" " " .tom 'l
I
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First Care Health Center's Mar. Schedule
Dr, Baig, Gastroenterologist ....................................... Mar. 14, 28
(Colonoscopy, Endoscopy, Hepatic Consults)
Dr. Fanous, Podiatrist ....................................................... Mar. 20
Dr. Khokha, Surgeon .................... Weeks of Mar. 5th & Mar. 19th
Dr. Ronald Brockman, Ophthalmologist ........................... Mar. 20
Audiocare AM--Brenda Haugen ...................................... Mar. 27
Wakefield Hearing Center 9 AM - 5 PM ............................ Mar. 20
Richard Wakefield, BCHIS
Mammograms, Digital: 9:15 AM--4:00 PM ................. Ma r. 7, 21
Foot Care Clinic 9AM - 2PM ............................................. Mar. 21
Nuclear Medicine .......................................................... Mar. 1, 29
Christina Bata, Dietitian ............................................. Every Tuesday
Kipp Pietrantonio, MA .................. Every Wednesday & Thursday
Mental Health Therapist
Courtney Stufflebeam, MA ................... ....... Every Monday & Eriday
Mental Health Therapist
C 7- Scans available daily MRIs--every Thursday
Ultrasounds--every Monday and Thursday
DEXA Scans- Bone Density Measurement--available daily
(Must have a health providers orders)
#
Call 284-7555 for an appointment
First Care Health Center --]t i
Park River, ND
Professional Care With A Personal Touch/
www.firstcarehc.com
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