FEBRUARY 19, 2014 THE PRESS PAGE 3
Walsh County
Spotlight
The merchants below are
proud to announce:
Park River Figure Skaters will present
"Winter Wonderland" for their annual
skating show in Park River at the Chris
Midgarden Arena on
Saturday, March 1 at 7pm
and
Sunday, March 2 at 2pm.
Interested in becomi
spotlight sponso
Contact the Press at 701-284-6333
t
Park
River
',ri ra l "-,x
301 County Road 12B
284'7ii5
AUTO
PARTS
Park River
Implement
284-6316
Park River - 284-7244
Adams ~ 944-2231
Grafton ~ 352-3668
Michigan ~ 259-2112
Hoople 894-6123
Crystal 657-2168
110 4th St. E
Park River
Jim's Super Valu
101 3rd St. W
Park River For all your dinner needs!
mtvmemw m~mse~
~t ~lL Contact us
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EHO
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-by Adele Hankey
I believe every meal should have some kind of meat served
with vegetables and dessert to make a balanced meal. Here
are some meat recipes that you might like.
Pork Chops in Casserole
4 pork chops 1 can cream of celery soup 1 C. milk Salt
and pepper
Brown chops in fry pan. Remove from pan and place in
casserole. Drain fat from pan. Add milk and soup to fry pan
and cook a few minutes to get all brown from meat loosened.
Pour over chops and bake at 325 degrees for 1 hour.
Beef-Chicken Loaf
1 lb. ground beef - 2 C. oatmeal 1 egg, beaten 1 Tbsp.
onion, diced 1 can chicken noodle soup 1/2 tsp. sage 1/2
tsp. poultry seasoning Salt and pepper to taste
Mix all ingredients thoroughly. Put into 2 small loaf pans.
Bake at 350 degrees for 30 to 40 minutes.
Pork Chops and Sauerkraut
1/2 lb. bacon 1 (llb. 13 oz) can of sauerkraut, drained 1
(15 oz) jar applesauce 2 Tbsp. brown sugar 1/2 tsp. dry
mustard 1/3. C. white grape juice 1/8 tsp. pepper 1/4 tsp.
paprika 6 pork chops
Cut bacon into pieces and saut until crisp; drain and add to
sauerkraut along with the applesauce, brown sugar, mustard,
grape juice, and pepper. Put into a shallow dish for baking.
Sprinkle with paprika. Saut the chops in bacon drippings
until golden brown. Place on top of sauerkraut. Cover and
bake at 350 degrees for 1 full hour.
Rice and Pork Chops
4 center cut loin chops Salt and pepper to taste 1 C.
uncooked rice 2 green peppers, chopped
2 medium onions, diced 3 C. boiling water 1/4 C. catsup
Salt and pepper lightly and place in a larger skillet. Cover
with rice, green peppers and onion, salt and pepper again.
Combine boiling water and catsup and pour over chops and
bring to a boil, lower heat. Cover and simmer for 1 hour or
until rice and chops are tender. Serves 4
Until next time,
"Dell"
]~"~4qACt'~i, YJ"lb ii'TT ~'l! fl ,i ,/'I
= ~" -- :--- - :------ -- -: ---- :----- --.:- : Y ~- !
and other one-time expenditures,"
said Tax Commissioner Ryan
Rauschenberger. "As drilling in
the Bakken matures, we are ex-
pecting to see more moderation in
this sector and in others- as North
Sales & Purchases
I
Third Quarters 2012-2013
Counties:
Cavalier County - down 16.04
percent, from $15,630,933 to
$13,124,144
Dakota progresses to a more sus- Pembina County- up 8.19 per-
tainable rate of growth? : c nt, from. $19,1.05,431 to
Of the 50 largest cities, the "$ '670'010 : / i:
biggest percentage increases for .tlWalsh County - up 17.07 per-i,
the third quarter of 2013 were Lin- cent, from $30,859,649to
ton, up 28 percent; New Rockford, $36,127,729
up 24 percent; Hillsboro, up 22 Cities:
percent; Oakes, Bowman, and Cavalier - up 8.11 percent,
New Town, all up by 20 percent, from $11,336,702 to $12,256,405
The biggest percentage third Grafton - up 18.39 percent,
quarter decreases for the 50 largest from $20,417,936 to $24,172,694
cities were Stanley, down 12 per- Langdon- down 1.75 percent,
cent; Washburn, down 10 percent; from $11,287,878
Tioga, down 9 percent; Larimore, Park River- up 7.17 percent,
down 7 percent; and Williston from $5,202,127 to $5,574,977
down 6 percent. Walhalla - up 1.91 percent,
Comparisons of Taxable from $2,051,751 to $2,090,869
on
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701-284-6266
?
By Dan Stenvold mayor of Park River probably
PARK RIVER, N.D. -- Let- wouldn't either? With 3 very im-
ter to the Editor: portant leadership positions on
In response to several calls, the council in question and 3
emails and visits on the street council positions on the ballot,
and withrecentdevelopments in I feel that continuity on the
our city's leadership, I have de- council would be in jeopardy.
cided to run for one more term I see the next 4 years as very
as your mayor, challenging, we have to start re-
I did not take lightly the fact placing infrastructure (water
that I didn't want to run again, and sewer lines) and if the state
for me it was a health issue. The won't step up to the plate to fund
Agent Orange that I have helped at the 75% level, it will have to
veterans fight all over the coun- be paid for in the form of bonds
try, is taking a toll on me. I'm up and special assessments which
to a minimum of 5 shots a day will affect us all.
with a handful of pills to com- Please pray for Tom Larson!
bat its effects. The peripheral Mayor Dan
neuropathy in my hands and Editor's Note: Stenvold, from
feet are sometime so unbearable Park River wrote a piece for the
that I can't leave the house be- Walsh County Press Jan. 29 is-
cause of the pain. sue in which he stated he would
When asked, Leah and my not run again for mayor. This let-
children have said that I survived ter is in response to comments he
3 tours in Vietnam and that did- has received since that deci-
n't kill me and that a 3rd tour as sion was published.
/
GRAFTON, N.D. -- The Artisan Bread Making is being
Community Education Program at offered March 4 from 7 to 9 pm at
North Valley Career and Tech- North Valley Career and Tech-
nology Center has announced two nology Center. The fee is $25.
new courses being offered in Fabulous Fondue is set for
March. March 25 from 7 to 9 pm at North
The courses, Artisan Bread Valley Career and Technology
Making and Fabulous Fondue Center. The fee is $30.
will be taught by Greta Whelan. To register, please call 701-352-
Whelan is a Master Gardner and 3705, ext. 419 or email cheryl.os-
Cooking Enthusiast. She is a for- owski@sendit.nodak.edurner-
mer 4-H leader, teaching kids for stones to
13 years to learn new life skills, For more information regarding
whether in the garden, kitchen or times, dates, costs, etc call 701- :
community. Greta is a graduate of 352-3705 or go to the North Val-
NDSU where she earned a degree ley Career and Technology Cen-
in Food and Nutrition and Corn- ter website at www.northval-
munications, ley.k 12.nd.us
toHAr You rtN ?
The Press will print y0urann0uncements
-weddings, milestone birthdays,
anniversaries, or babies-free of charge
Fee applies for open house invitations
District 10 Democratic NPL
Reorganization & Delegate Endorsing Meeting
Saturday, March 1, 1:00 pm
Cedar Inn Steak House, Cavalier
For more information contact Bob Nowatzki
District Chairman at 701-256-0674
Black Ice Plum
Bail Cherry
Apricot
Apple
Chestnut Crabapple 1
Waneta Plum '
I
For more information contact .J
WC Three Rivers Soil Conservation
ext3
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701-284-7676 701-454-3831 701-265-3332
